Jane Berger Herschlag

I was reading a fun Substack article by the Mediocre Mother, Shannon Dale, on simplifying her life through applying organization skills. She now makes a weekly menu for four people, to minimize stress, and waste from spoiled food in an over-stuffed fridge. She reminded me, despite my compulsion not to waste, I also find the mold-topped chopped parsley in olive oil. I hate hunting for the ingredients I need. A tip I’d like to mention, instead of only labeling food I prepare